Wort
LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY
Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose,Principles of Brewing Science, 1991, George Fix, that will be fermented by the brewing yeast to produce alcohol.